What to do with all that squash you grew

Are you in the middle of a squash bonanza like me? I've eaten it fried, dried, in casseroles and stir fried! I wanted to share a simple way to preserve squash by dehydrating and also this good recipe for dried squash chips that I made this week.

First how to dry squash:
I use a purchased dehydrator. It was not expensive and there are lots of choices for these on line. There are also instructions for making your own solar dehydrator too. I like the one I have. It has served me well for several years and is plenty big for what I need to dry. The photos below are a step-by-step on drying zucchini. The same method works for any summer squash. If the squash was extra large I cut the round slices into two sections.

1. Slice 1/8 in. thick

   

2. Layer slices on rack 

3. Ready to remove and store in baggies

Seasoned Squash Chips:

Using the same method as above except before layering slices on your racks, put the squash slices into a gallon sized baggie and add 1-2 teaspoons each of dried oregano, dried basil and garlic salt plus about 2 tablespoons of olive oil. Zip up the baggie and shake to coat all the slices. You can use purchased Italian seasoning mix if you don't have dried basil and oregano. If you do that use less salt. Now put on the racks and dry as above. These make a great healthy snack

seasoned chips ready for drying

Next week I will post my Zucchini Lasagna experiment. The photo below shows that it was a hit!

Tad slurped it up!

What's Blooming: July 2013

It's been hot and humid for the past few weeks here on Long Island. Between the heat and the mosquitos, tending the garden has been a challenge. Thankfully there are lots of carefree heat-lovers in bloom making everything look lovely. Here's what's blooming in my garden this month:

This is such a beautifully colored daylily. I love the yellow center and it's magenta petals.

The purple coneflower (Echinachea) is a nice compliment to the yellow Black-eyed Susans (Rudbeckia). Behind them is the wispy, purple Russian Sage.

 I planted this Knockout Rose only two months ago. It is coming along nicely and I just love the color of the blooms.

On the left is Rudbeckia "Cherry Brandy" and on the right are more Black-eyed Susans. 

This Hosta is just coming into bloom. The stems are nice and erect with a lovely purple blossom. To the right, is Yarrow and more Rudbeckia 'Cherry Brandy'.

 The Crape Myrtle is starting to bloom!

Hot pink Hydrangea is in full bloom by the front door.

Nestled between the boulders in the backyard are various succulents (above and below)

Begonia "Dragon Wing Red" is nestled among the variegated Liriope by the back fence and flanked by Annabelle Hydrangeas. 

My vegetable garden is in full swing! Lots of green tomatoes, ripe cucumbers, carrots, beets and string beans.

So that's what's going on in my part of the world. Be sure to check out what else is growing around the country over at May Dreams Gardens "Garden Blogger Bloom Day" list.

Spring Flower & Garden Show

Every year, Hicks Nurseries in Westbury, NY transforms their showroom to a gorgeous display of landscape plants and flowers right as old man winter is starting to release his grip. The annual Spring Flower and Garden show is the largest and most popular flower show on Long Island. For many local gardeners, this flower show is the official beginning of spring. 

Each year has a different theme and to be honest, I think some have been better than others. This year's theme is "Garden for Life: Discover Health and Wellness through the Joy of Gardening"  - how gardening can enhance your life, your neighborhood and the planet. I thought it was fantastic. 

There were four different garden displays: the Relaxation Garden, the Easy Garden, the Earth Friendly Garden and the Learning Garden.

The Relaxation Garden was like a tropical oasis in your own backyard:

Filled with Palms, Bromeliads, Croton, Gardenias, Orchids and other tropical plants, it was soothing just to look at it. An outdoor shower was on one end and a naturalistic seating area with a chiminea on the other. 

On the other side of the shower was a delightful and beautifully decorated fish pond, complete with water lillies, orchids and ferns:

I found myself imagining taking a rest on this love seat, breathing in the sweet scent of the nearby Heliotrope, and looking up at the magical colors of the stained class "ceiling" above:

The Easy Garden focused on planting the right plant in the right spot to make gardening easy for anyone. One half of the display showcased plants that enjoy and brighten up the shade:

Hostas, Coleus, Begonias, Ferns, Hellebores and Hydrangeas were among the many different colors and textures that enjoy a shady spot. 

The other half of the Easy Garden displayed plants that enjoy bright, sunny spots in your yard:

Knockout Roses, Salvia, Viburnum, Forsythia and Snapdragons were among some of the many plants displayed that enjoy a more sunny location.

The Earth Friendly Garden featured clever and innovative recycling ideas. Using sneakers as planters, an old dresser as a potting station and sunken tires as stepping stones, it enforced the idea that recycling and repurposing items into the garden can be fun and whimsical as well as economical.

My favorite was the artistic piece above the shed. At first I thought it was a clock, but then on closer inspection, I realized it was created using various colored gardening gloves with a bird house in the center. 

The Learning Garden was full of a wide variety of fruits and vegetables you can grow in your own backyard. The aim for this garden was to inspire families to get out into their gardens and plant their own food together. 

All in all, I thought it was a great show. I loved the theme and loved to see how different each of the gardens were. They provided a great many ideas, but even more so, it was a wonderful place to spend a few hours and daydream while the weather is still chilly outside.

Hicks Nurseries can be found at:
100 Jericho Turnpike, Westbury, NY 11590
www.hicksnurseries.com

The flower show is from March 7-23. Check it out!

A School Garden

This is my first year as a volunteer on the Garden Committee at my son's elementary school. The garden was created about eight years ago and continues to be a source of fascination and learning for the children.

We just started cleaning up the beds, pruning and preparing the soil for planting.

The garden consists of four raised beds with another bed going around the perimeter by the fence. It gets mostly full sun except for the southwest corner which gets shade from the tree outside the fence.

The far bed above is typically planted with strawberries on one end and garlic on the other.
The other bed is planted with various vegetables, some sown by seed, others planted by seedling.
There are also three compost piles that are maintained and used in the garden.
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There are two more beds on the other side of the path that will be planted with vegetables. The children have already planted seeds for radishes and carrots at one end. At the far end of the photo, along the fence, is a raspberry bush. It's one of three that we have in the garden. And just outside the photo, on the right, is the herb garden filled with all sorts of wonderfully smelling plants, even in their dormant state.

Outside the garden entrance and along western wall of the school is the Rose Garden. It's been weeded since this photo was taken (a big job as you can see!) and now we can see the pansies and daffodils that are also sharing the space with the roses. The water feature in the center was created a few years ago by the art teacher and his fifth grade class. Each child designed one of the tiles. I think it is so cool.

Last weekend we weeded more of the beds, tilled the soil and pruned the raspberry shrubs. Once the beds are ready, the children will be invited outside and given seeds or seedlings to plant. It should be fun to watch them get their hands dirty and also learn about growing their own food. I'll keep you updated on the progress!